The inn serves breakfasts daily and dinners on certain weekends and upon request.

The traditional morning eggs and bacon are supplemented by waffles and pancakes, with Vermont's best maple syrup, popovers, home made muffins, and seasonal fresh fruits.

In the evening, such dinner entrees as roast pork, leg of lamb, chicken, veal and fish, variously prepared, are set off by fine soups — cheddar cheese, corn chowder, Senegalese, avocado — and by desserts ranging from maple mousse, brandy alexander pie and chocolate roll to meringues, ice cream, sauces and chocolate soufflé — all homemade, which is the feel of the Inn.

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